The Siphon Brewing Method

With its elegant glass chambers and stunning vacuum process, the Siphon is both a visual delight, and one of the finest ways to brew coffee. Virtually unchanged since the 1830’s, it requires considerable technique, making it a perfect showcase for our commitment to craft. In the hands of a master barista like Pip, the Siphon brings our finest coffees to life at the Starbucks Reserve® Roastery and Tasting Room in Seattle. For more on coffee go to